NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Fresh lemon juice

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat a grill or grill pan to medium-high heat.

• 2

  Mince the garlic clove and finely chop the fresh parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

• 4

  Brush half of the marinade over the salmon fillet and use the remaining half to coat the trimmed asparagus spears.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes without moving it to ensure a good sear.

• 6

  Add the asparagus spears to the grill alongside the salmon, turning occasionally to cook evenly.

• 7

  Carefully flip the salmon and grill for another 3-4 minutes until the fish is opaque and the asparagus is tender with slight char marks.

• 8

  Remove from the heat and garnish with the fresh parsley before serving.