YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries and a sprinkle of almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Serve immediately or chill in the refrigerator for 15 minutes to allow the flavors to meld.