Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 large Egg White; 5 squares Graham Crackers; 1 teaspoon Coconut Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A chilled protein cheesecake made with creamy Greek yogurt and vanilla whey over a light graham cracker crust, finished with a bright hint of lemon zest.

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NUTRITION

Protein

26.1g

Fat

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 large Egg White

5 squares Graham Crackers

1 teaspoon Coconut Oil

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PREPARATION

1
Preheat your oven to 325°F.
2
Crush the graham crackers into fine crumbs and mix with the melted coconut oil.
3
Press the cracker mixture firmly into the bottom of a small oven-safe ramekin to form the crust.
4
In a mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the batter is completely smooth.
5
Pour the cheesecake filling over the prepared crust.
6
Bake for 20-25 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let it cool at room temperature for 30 minutes.
8
Refrigerate for at least 2 hours to allow the cheesecake to set fully before serving.