High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein tortilla pizza topped with tender shredded chicken and crisp red onions, finished with a drizzle of tangy BBQ sauce.

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NUTRITION

539kcal
Protein
57.9g
Fat
15.1g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and place a baking sheet inside to get hot.

  • 2

    Place the whole wheat tortilla directly on the hot baking sheet and bake for 2 minutes per side until it begins to crisp.

  • 3

    In a small mixing bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce and the garlic powder.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the toasted tortilla.

  • 5

    Sprinkle half of the shredded mozzarella cheese over the sauce, then distribute the seasoned chicken and sliced red onions on top.

  • 6

    Finish with the remaining mozzarella cheese and a dusting of dried oregano.

  • 7

    Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

  • 8

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein tortilla pizza topped with tender shredded chicken and crisp red onions, finished with a drizzle of tangy BBQ sauce.

NUTRITION

539kcal
Protein
57.9g
Fat
15.1g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and place a baking sheet inside to get hot.

  • 2

    Place the whole wheat tortilla directly on the hot baking sheet and bake for 2 minutes per side until it begins to crisp.

  • 3

    In a small mixing bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce and the garlic powder.

  • 4

    Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the toasted tortilla.

  • 5

    Sprinkle half of the shredded mozzarella cheese over the sauce, then distribute the seasoned chicken and sliced red onions on top.

  • 6

    Finish with the remaining mozzarella cheese and a dusting of dried oregano.

  • 7

    Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

  • 8

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.