YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein tortilla pizza topped with tender shredded chicken and crisp red onions, finished with a drizzle of tangy BBQ sauce.
INGREDIENTS
1 medium whole wheat tortilla
5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and place a baking sheet inside to get hot.
Place the whole wheat tortilla directly on the hot baking sheet and bake for 2 minutes per side until it begins to crisp.
In a small mixing bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce and the garlic powder.
Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the toasted tortilla.
Sprinkle half of the shredded mozzarella cheese over the sauce, then distribute the seasoned chicken and sliced red onions on top.
Finish with the remaining mozzarella cheese and a dusting of dried oregano.
Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.