YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and dark cocoa powder chilled into a thick mousse, topped with fresh sliced strawberries for a burst of juicy sweetness.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
2 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1 cup Sliced Strawberries
0.5 tsp Vanilla Extract
1 tsp Stevia
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder to ensure a smooth, lump-free texture.
Add the vanilla extract and stevia, then whisk vigorously until the mixture is fully combined and aerated.
Fold in the chia seeds and let the mixture rest in the refrigerator for at least 30 minutes to allow it to thicken into a pudding consistency.
While the pudding sets, wash and slice the fresh strawberries.
Transfer the chilled chocolate pudding to a serving bowl and top with the strawberry slices before serving.