Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and dark cocoa powder chilled into a thick mousse, topped with fresh sliced strawberries for a burst of juicy sweetness.

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NUTRITION

303kcal
Protein
34.3g
Fat
6.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

2 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 cup Sliced Strawberries

0.5 tsp Vanilla Extract

1 tsp Stevia

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure a smooth, lump-free texture.

  • 3

    Add the vanilla extract and stevia, then whisk vigorously until the mixture is fully combined and aerated.

  • 4

    Fold in the chia seeds and let the mixture rest in the refrigerator for at least 30 minutes to allow it to thicken into a pudding consistency.

  • 5

    While the pudding sets, wash and slice the fresh strawberries.

  • 6

    Transfer the chilled chocolate pudding to a serving bowl and top with the strawberry slices before serving.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and dark cocoa powder chilled into a thick mousse, topped with fresh sliced strawberries for a burst of juicy sweetness.

NUTRITION

303kcal
Protein
34.3g
Fat
6.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

2 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 cup Sliced Strawberries

0.5 tsp Vanilla Extract

1 tsp Stevia

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure a smooth, lump-free texture.

  • 3

    Add the vanilla extract and stevia, then whisk vigorously until the mixture is fully combined and aerated.

  • 4

    Fold in the chia seeds and let the mixture rest in the refrigerator for at least 30 minutes to allow it to thicken into a pudding consistency.

  • 5

    While the pudding sets, wash and slice the fresh strawberries.

  • 6

    Transfer the chilled chocolate pudding to a serving bowl and top with the strawberry slices before serving.