Name: Greek Yogurt Bowl with Mixed Berries, Hemp Seeds and Sprouted Grain Toast with Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Plain Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Hemp Seeds; 1 slice Sprouted Grain Bread; 1 tablespoon Natural Peanut Butter

Greek Yogurt Bowl with Mixed Berries, Hemp Seeds and Sprouted Grain Toast with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries, Hemp Seeds and Sprouted Grain Toast with Peanut Butter

A protein-packed bowl of creamy Greek yogurt and fresh berries, served alongside a warm slice of sprouted grain toast topped with melty peanut butter.

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NUTRITION

Protein

30g

Fat

13g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Hemp Seeds

1 slice Sprouted Grain Bread

1 tablespoon Natural Peanut Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized breakfast bowl.
2
Wash and dry the fresh berries, then arrange them over the yogurt along with the hemp seeds.
3
Toast the sprouted grain bread until golden and crisp.
4
Spread the natural peanut butter evenly over the warm toast and serve immediately.