YOUR SOLIN GENERATED RECIPE
Silken Tofu Berry Protein Smoothie Bowl
Silken tofu and frozen berries blended into a thick, creamy base, topped with nutty hemp hearts and a drizzle of almond butter for a velvety finish.
INGREDIENTS
5.3 ounces Silken Tofu
0.5 scoop Vegan Protein Powder
0.5 cup Unsweetened Almond Milk
1 cup Frozen Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the silken tofu, frozen berries, protein powder, and almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and thick.
Pour the smoothie base into a chilled bowl.
Top with hemp hearts, chia seeds, and a drizzle of almond butter.
Serve immediately while cold.