Chocolate Peanut Butter Protein Mousse with Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse with Chia

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse with Chia

Silken tofu blended with chocolate protein and powdered peanut butter, chilled with chia seeds for a rich, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
35.1g
Fat
9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

24g Vegan Chocolate Protein Powder

12g Powdered Peanut Butter

4g Chia Seeds

5g Unsweetened Cocoa Powder

10g Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, powdered peanut butter, cocoa powder, and maple syrup to the blender.

  • 3

    Process on high until the mixture is completely smooth and no lumps of tofu remain.

  • 4

    Transfer the mixture to a small glass jar or bowl and stir in the chia seeds by hand.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the mousse to set.

  • 6

    Serve chilled, optionally topped with a few extra chia seeds or a dusting of cocoa.

Chocolate Peanut Butter Protein Mousse with Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse with Chia

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse with Chia

Silken tofu blended with chocolate protein and powdered peanut butter, chilled with chia seeds for a rich, velvety finish.

NUTRITION

322kcal
Protein
35.1g
Fat
9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

24g Vegan Chocolate Protein Powder

12g Powdered Peanut Butter

4g Chia Seeds

5g Unsweetened Cocoa Powder

10g Maple Syrup

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, powdered peanut butter, cocoa powder, and maple syrup to the blender.

  • 3

    Process on high until the mixture is completely smooth and no lumps of tofu remain.

  • 4

    Transfer the mixture to a small glass jar or bowl and stir in the chia seeds by hand.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the mousse to set.

  • 6

    Serve chilled, optionally topped with a few extra chia seeds or a dusting of cocoa.