YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh mixed berries and crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Drizzle in the honey and fold in the chia seeds gently.
Transfer the mousse to a serving bowl or glass.
Top with the fresh mixed berries and serve immediately or chill for 30 minutes for a firmer texture.