YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Powder
0.5 cup Mixed Berries
15g Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is smooth and fluffy.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with slivered almonds for a satisfying crunch.