Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 2 oz dry whole grain linguine; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.5 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with a bright squeeze of lemon, served over al dente whole grain linguine for a silky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.4g

Fat

15.1g

Carbs

49.8g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

2 oz dry whole grain linguine

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.5 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with a paper towel and season with half of the sea salt and all of the black pepper.
3
In a large skillet over medium heat, melt the ghee and add the olive oil until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they are pink and opaque.
6
Stir in the lemon juice and lemon zest, then toss in the cooked linguine and fresh parsley.
7
Toss everything together for 1 minute to coat the pasta thoroughly in the silky garlic butter sauce and serve immediately.