NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup hummus

1 cup cucumber

0.5 cup cherry tomatoes

5 whole Kalamata olives

2 tbsp red onion

1 tsp fresh parsley

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the chicken breast on a parchment-lined baking sheet and rub with olive oil, dried oregano, garlic powder, sea salt, and black pepper.

• 3

  Roast the chicken for 18-20 minutes or until the internal temperature reaches 165°F.

• 4

  Remove the chicken from the oven and let it rest for 5 minutes before slicing into strips.

• 5

  While the chicken rests, slice the cucumber into rounds and halve the cherry tomatoes.

• 6

  Thinly slice the red onion and finely chop the fresh parsley.

• 7

  Arrange the sliced chicken, hummus, cucumbers, tomatoes, olives, and red onion on a large serving plate.

• 8

  Drizzle the lemon juice over the vegetables and garnish the entire platter with fresh parsley.