Savory Stir-Fried Chicken with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Stir-Fried Chicken with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Savory Stir-Fried Chicken with Steamed Rice

Tender chicken breast stir-fried with colorful bell peppers in a bold ginger-soy sauce, served over a bed of fluffy, fragrant steamed rice.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
12.4g
Fat
15.3g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

30g Chicken Breast, diced

150g Cooked White Rice

1 tbsp Avocado Oil

50g Red Bell Pepper, sliced

1 tbsp Soy Sauce

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the avocado oil in a wok or large skillet over medium-high heat.

  • 2

    Add the diced chicken breast and sear until golden brown and cooked through.

  • 3

    Toss in the sliced bell peppers, minced ginger, and garlic, sautéing for 2-3 minutes until the vegetables are tender-crisp.

  • 4

    Pour in the soy sauce and stir rapidly to coat the chicken and vegetables in the savory glaze.

  • 5

    Serve the stir-fry immediately over the warm, fluffy steamed rice.

Savory Stir-Fried Chicken with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Stir-Fried Chicken with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Savory Stir-Fried Chicken with Steamed Rice

Tender chicken breast stir-fried with colorful bell peppers in a bold ginger-soy sauce, served over a bed of fluffy, fragrant steamed rice.

NUTRITION

393kcal
Protein
12.4g
Fat
15.3g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

30g Chicken Breast, diced

150g Cooked White Rice

1 tbsp Avocado Oil

50g Red Bell Pepper, sliced

1 tbsp Soy Sauce

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

  • 1

    Heat the avocado oil in a wok or large skillet over medium-high heat.

  • 2

    Add the diced chicken breast and sear until golden brown and cooked through.

  • 3

    Toss in the sliced bell peppers, minced ginger, and garlic, sautéing for 2-3 minutes until the vegetables are tender-crisp.

  • 4

    Pour in the soy sauce and stir rapidly to coat the chicken and vegetables in the savory glaze.

  • 5

    Serve the stir-fry immediately over the warm, fluffy steamed rice.