YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Parfait with Mixed Nuts
Chilled low-fat yogurt layered with fresh sliced strawberries and a drizzle of honey, finished with a generous topping of toasted mixed nuts.
INGREDIENTS
150g Low-fat Plain Yogurt
25g Mixed Nuts
1 tbsp Honey
50g Fresh Strawberries
PREPARATION
Wash the strawberries and slice them into thin, bite-sized pieces.
Spoon the low-fat plain yogurt into a clear glass or a small bowl to create the base layer.
Arrange the sliced strawberries evenly over the top of the yogurt.
Roughly chop the mixed nuts if they are whole, then sprinkle them over the strawberry layer.
Finish by drizzling the honey over the nuts and fruit for a touch of natural sweetness.
Serve immediately to enjoy the contrast between the creamy yogurt and the crunchy nuts.