Name: Honey-Garlic Glazed Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken wings; 0.5 tbsp Honey; 1 tbsp Coconut aminos; 0.5 tsp Sesame oil; 1 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy oven-baked wings tossed in a sweet and sticky honey-garlic glaze, offering a satisfying crunch with every savory bite.

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NUTRITION

Protein

42.3g

Fat

33.2g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Sesame oil

1 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
3
In a large bowl, toss the wings with garlic powder, onion powder, sea salt, and black pepper until evenly coated.
4
Arrange wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through, until golden and crispy.
5
While wings bake, whisk together the honey, coconut aminos, and sesame oil in a small saucepan over medium heat until slightly thickened.
6
Transfer the hot wings to a clean bowl, pour the honey-garlic glaze over them, and toss until every wing is sticky and well-coated.
7
Garnish with toasted sesame seeds and sliced green onions before serving immediately.