Name: Grilled Chicken Breast with Chickpea Cucumber Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1/3 cup Chickpeas, rinsed; 1/2 cup Cucumber, diced; 1/2 cup Cherry Tomatoes, halved; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Feta Cheese, crumbled; 1 tablespoon Fresh Lemon Juice; 1/2 teaspoon Dried Oregano

Grilled Chicken Breast with Chickpea Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Cucumber Salad

Tender grilled chicken breast served alongside a zesty chickpea and cucumber salad, finished with a sprinkle of tangy, crumbled feta.

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NUTRITION

Protein

43.4g

Fat

14.7g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1/3 cup Chickpeas, rinsed

1/2 cup Cucumber, diced

1/2 cup Cherry Tomatoes, halved

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Feta Cheese, crumbled

1 tablespoon Fresh Lemon Juice

1/2 teaspoon Dried Oregano

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PREPARATION

1
Season the chicken breast with dried oregano, salt, and black pepper to taste.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Combine the rinsed chickpeas, diced cucumber, and halved cherry tomatoes in a medium bowl while the chicken cooks.
4
Whisk together the extra virgin olive oil and fresh lemon juice, then pour over the salad and toss to coat.
5
Slice the grilled chicken and serve it on top of the salad, finishing with a sprinkle of tangy, crumbled feta.