NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 cup Asparagus spears

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 wedge Lemon

PREPARATION

• 1

  Preheat your outdoor grill or indoor grill pan to medium-high heat and preheat your oven to 400°F.

• 2

  Pat the top sirloin steak dry with paper towels to ensure a high-quality sear and even browning.

• 3

  Season both sides of the steak with half of the sea salt, black pepper, and garlic powder, pressing the spices into the meat.

• 4

  Trim the woody ends off the asparagus and toss the spears with the extra virgin olive oil and the remaining seasonings on a parchment-lined sheet pan.

• 5

  Place the steak on the hot grill and cook for approximately 4 to 5 minutes per side for medium-rare doneness.

• 6

  While the steak is grilling, roast the asparagus in the oven for 8 to 10 minutes until the tips are slightly charred and the stalks are tender-crisp.

• 7

  Transfer the steak to a cutting board and allow it to rest for at least 5 minutes to ensure the juices redistribute throughout the meat.

• 8

  Slice the steak against the grain and serve alongside the roasted asparagus with a fresh lemon wedge for a bright finishing touch.