YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Chilled Greek yogurt layered with fresh berries and honey, topped with granola and crunchy slivered almonds.
INGREDIENTS
2.6 ounces Nonfat Greek Yogurt
0.6 ounces Slivered Almonds
1 cup Strawberries
0.33 cup Blueberries
1.5 tablespoons Honey
0.25 cup Granola
PREPARATION
Wash and slice the strawberries into bite-sized pieces.
In a glass or bowl, spoon half of the Greek yogurt into the bottom.
Add a layer of strawberries and blueberries.
Drizzle a small amount of honey over the fruit.
Add the remaining yogurt on top of the fruit layer.
Sprinkle the granola and slivered almonds over the top.
Finish with a final drizzle of honey for a touch of sweetness.