YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding with Toasted Coconut
Chilled chia seeds mixed with almond milk and dark cocoa, finished with a sprinkle of golden toasted coconut for a satisfyingly nutty crunch.
INGREDIENTS
3 tbsp Chia Seeds
1/4 scoop Chocolate Protein Powder
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Maple Syrup
2 tbsp Unsweetened Shredded Coconut
PREPARATION
In a medium bowl or mason jar, whisk together the almond milk, chocolate protein powder, cocoa powder, and maple syrup until the powder is fully dissolved.
Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed and not clumping.
Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to absorb the liquid and thicken into a pudding consistency.
Place a small skillet over medium-low heat and add the shredded coconut.
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.
Remove the pudding from the refrigerator, give it one final stir, and top with the warm toasted coconut before serving.