YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked flatbread topped with tender grilled chicken and zesty red onions, finished with a smoky sugar-free BBQ sauce drizzle for a satisfying crunch.
INGREDIENTS
4 oz chicken breast
1 large high-protein whole wheat tortilla
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F (200°C).
Place the tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.
In a small bowl, toss the cooked shredded chicken with garlic powder, smoked paprika, and 1 tablespoon of the BBQ sauce.
Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the pre-baked tortilla.
Distribute the seasoned chicken, shredded mozzarella, and thinly sliced red onions across the top.
Return to the oven and bake for 8-10 minutes until the cheese is melted and the edges are golden brown.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges.