Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tsp olive oil; 0.5 whole lemon; 1 tbsp fresh dill; 1 tbsp fresh parsley; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillet grilled with a vibrant lemon-herb rub until flaky, served alongside charred asparagus spears that offer a satisfying crunch.

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NUTRITION

Protein

45.1g

Fat

27.8g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp olive oil

0.5 whole lemon

1 tbsp fresh dill

1 tbsp fresh parsley

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Finely mince the garlic, fresh dill, and fresh parsley, then combine them in a small bowl with half of the olive oil.
3
Pat the salmon fillet dry and rub the herb mixture evenly over the top, then season with the sea salt and black pepper.
4
Trim the woody ends off the asparagus and toss the spears with the remaining olive oil and a pinch of salt.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes without moving it to ensure a good sear.
6
Add the asparagus to the grill and flip the salmon fillet; cook both for an additional 3-4 minutes until the salmon is flaky and the asparagus is tender and slightly charred.
7
Remove from heat and squeeze the fresh lemon juice over the salmon and asparagus before serving immediately.