YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Parfait with Almonds
Creamy cottage cheese layered with fresh strawberries and honey, topped with almonds toasted in a skillet for a satisfying crunch.
INGREDIENTS
0.88 cup 2% Cottage Cheese
1 cup sliced Strawberries
0.25 cup Sliced Almonds
1 teaspoon Honey
PREPARATION
Place a small dry skillet over medium heat and add the sliced almonds.
Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.
Remove the almonds from the pan immediately to prevent burning and set aside to cool.
Wash and hull the strawberries, then slice them into thin rounds.
In a serving bowl or glass jar, layer half of the cottage cheese followed by half of the sliced strawberries.
Repeat the layers with the remaining cottage cheese and strawberries.
Top the parfait with the toasted almonds and finish with a light drizzle of honey.