YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
2 tablespoons Vanilla Protein Powder
1/3 cup Blueberries
1/3 cup Strawberries
1.5 teaspoons Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.
Wash and slice the strawberries into small pieces.
Layer the protein pudding into a serving glass or bowl.
Top with the fresh blueberries and sliced strawberries.
Finish by drizzling the almond butter over the top for a rich, satisfying finish.