YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is silky and smooth.
Stir in the raw honey to naturally sweeten the base.
Place half of the yogurt mixture into a serving glass or jar.
Top with half of the fresh mixed berries.
Add the remaining yogurt and finish with the rest of the berries.
Sprinkle the slivered almonds over the top for a nutty finish.