YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, finished with buttery avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2.2 ounces Turkey Sausage links
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Olive Oil
1/4 cup diced Red Bell Pepper
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell pepper, sautéing until the sausage is lightly browned.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and stir gently until they are fully set and fluffy.
Plate the scramble and top with the fresh avocado slices for a rich, buttery finish.