Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein powder folded with creamy almond butter, chilled until set for a decadent, velvety finish.

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NUTRITION

Protein

42.1g

Fat

14.6g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and cocoa powder.
2
Sift in the chocolate protein powder to ensure no clumps remain.
3
Use a whisk or hand mixer to beat the mixture until light and airy.
4
Swirl in the almond butter gently to create ribbons throughout the mousse.
5
Add monk fruit sweetener to taste if additional sweetness is desired.
6
Transfer to a serving bowl and refrigerate for 30 minutes to allow the texture to firm up.