YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Chilled protein-rich cookie dough bites blended with creamy almond butter and dark chocolate chips for a decadent, velvety texture.
INGREDIENTS
1.25 scoop Grass-fed vanilla whey protein powder
0.25 cup Plain nonfat Greek yogurt
2 tbsp Super-fine almond flour
1 tbsp Organic creamy almond butter
1 tbsp 70% dark chocolate chips
1 tsp Pure vanilla extract
0.13 tsp Fine sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until well combined.
Add the Greek yogurt, almond butter, and vanilla extract to the dry mixture and stir until a thick, cohesive dough forms.
Gently fold in the dark chocolate chips using a spatula to ensure they are evenly distributed.
Using your hands, roll the dough into 6 to 8 small, uniform balls.
Place the bites on a plate and refrigerate for 15 to 20 minutes to allow them to firm up before enjoying.