YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds and Berries
A layered bowl of thick Greek yogurt whipped with vanilla protein, topped with fresh mixed berries and toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Slivered Almonds
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Stir in the chia seeds and allow the mixture to sit for about 2 minutes to let the seeds begin to hydrate.
Using a clear glass or a serving bowl, spoon in half of the protein-infused yogurt mixture.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted, nutty crunch.