Name: Cottage Cheese Protein Mousse with Cocoa and Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Cottage Cheese; 1 tablespoon Unsweetened Cocoa Powder; 3/4 tablespoon Maple Syrup; 1/2 cup Fresh Strawberries, sliced; 1/2 teaspoon Vanilla Extract

Cottage Cheese Protein Mousse with Cocoa and Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Cocoa and Strawberries

A whipped blend of creamy cottage cheese and rich cocoa, topped with juicy sliced strawberries for a luscious, velvety finish.

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NUTRITION

Protein

20g

Fat

4.7g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese

1 tablespoon Unsweetened Cocoa Powder

3/4 tablespoon Maple Syrup

1/2 cup Fresh Strawberries, sliced

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
2
Blend on high for 1 to 2 minutes until the mixture is completely smooth and no curds remain.
3
Transfer the mousse into a small bowl or ramekin and refrigerate for at least 30 minutes to allow it to set.
4
Wash and slice the fresh strawberries while the mousse chills.
5
Top the chilled mousse with the strawberry slices just before serving.