NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground turkey

2 large eggs

0.5 cup diced sweet potato

1 tsp extra virgin olive oil

0.25 cup diced red bell pepper

1 cup fresh baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and golden brown.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until the meat is browned and no longer pink.

• 4

  Stir in the diced red bell pepper, sea salt, black pepper, smoked paprika, and garlic powder, continuing to cook for another 3 minutes.

• 5

  Add the fresh baby spinach and stir until the leaves are just wilted.

• 6

  Use a spoon to create two small wells in the turkey and potato mixture, then crack one egg into each well.

• 7

  Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are fully set but the yolks remain runny.