Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Nonfat Plain Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Chilled Greek yogurt layered with vibrant mixed berries and a swirl of rich almond butter, finished with a sprinkle of crunchy hemp hearts.

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NUTRITION

Protein

39.0g

Fat

24.1g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Nonfat Plain Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Measure out the nonfat Greek yogurt into a small bowl and stir in the ground cinnamon until well combined.
2
In a tall glass or mason jar, spoon in half of the spiced Greek yogurt to form the base layer.
3
Add half of the mixed berries on top of the yogurt followed by a one-tablespoon drizzle of almond butter.
4
Repeat the process by adding the remaining yogurt and the rest of the mixed berries.
5
Drizzle the final tablespoon of almond butter over the top and garnish with the hemp hearts for a satisfying crunch.