YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt layered with fresh mixed berries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8 grams Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is completely smooth and fluffy.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Spoon half of the protein-packed yogurt into a glass or bowl, followed by a layer of berries.
Add the remaining yogurt and top with the rest of the berries for a beautiful layered look.
Finish the parfait with a drizzle of almond butter for a rich and nutty flavor.