Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork shoulder; 0.25 cup Water; 1 tsp Dried oregano; 1 tsp Ground cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 2 tbsp Red onion; 2 tbsp Fresh cilantro; 2 medium Radishes; 1 small Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Succulent pork shoulder slow-cooked with aromatic spices and seared for a crispy finish, served in warm corn tortillas with refreshing radishes.

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NUTRITION

Protein

32.1g

Fat

30.3g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork shoulder

0.25 cup Water

1 tsp Dried oregano

1 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

2 tbsp Red onion

2 tbsp Fresh cilantro

2 medium Radishes

1 small Lime

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PREPARATION

1
Trim excess fat from the pork shoulder and cut into 2-inch chunks.
2
Place the pork in a slow cooker and season with oregano, cumin, garlic powder, salt, and pepper.
3
Pour the water into the slow cooker, cover, and cook on low for 8 hours.
4
Remove the pork and shred with two forks, then sear in a hot non-stick skillet until the edges are golden.
5
Warm the corn tortillas in a dry skillet over medium heat until soft.
6
Fill the tortillas with the shredded pork and top with diced onion, cilantro, and sliced radishes.
7
Serve with fresh lime wedges for a bright finish.