Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Linguine; 0.5 tbsp Ghee; 2 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Vegetable broth

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with al dente linguine for a vibrant, citrusy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.9g

Fat

11.3g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Linguine

0.5 tbsp Ghee

2 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Vegetable broth

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While pasta cooks, pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat a large skillet over medium heat and add the ghee, allowing it to melt and coat the pan.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and golden.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Pour in the vegetable broth and lemon juice, scraping the bottom of the pan to release any browned bits.
7
Drain the linguine and add it directly to the skillet, tossing well to coat the noodles in the garlic butter sauce.
8
Garnish with fresh parsley and serve immediately while the sauce is glossy and hot.