YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats and juicy strawberries layered with protein-rich Greek yogurt for a refreshing, cake-like texture that makes breakfast feel like a treat.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 cup fresh strawberries
1 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass mason jar or sealable container, whisk together the rolled oats, chia seeds, vanilla protein powder, and sea salt.
Add the Greek yogurt, almond milk, and vanilla extract, stirring vigorously until the protein powder is fully dissolved and the mixture is smooth.
Dice the fresh strawberries into small pieces and gently fold half of them into the oat mixture.
Cover the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries before serving.