Name: Big Mac Inspired Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup shredded romaine lettuce; 0.25 cup diced white onion; 0.25 cup sliced dill pickles; 0.5 oz shredded sharp cheddar cheese; 0.5 cup nonfat plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp sugar-free dill pickle relish; 0.5 tsp smoked paprika; 1 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Sautéed lean ground beef layered over crisp shredded romaine and topped with a creamy, tangy Greek yogurt special sauce for a nostalgic and satisfying crunch.

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NUTRITION

Protein

54.0g

Fat

23.4g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 oz shredded sharp cheddar cheese

0.5 cup nonfat plain Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free dill pickle relish

0.5 tsp smoked paprika

1 tsp toasted sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt, black pepper, and garlic powder.
2
While the beef cooks, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, pickle relish, and smoked paprika in a small bowl.
3
Place the shredded romaine lettuce in a large bowl as the base.
4
Top the lettuce with the warm cooked ground beef, diced white onion, and sliced dill pickles.
5
Sprinkle the shredded cheddar cheese over the beef so it begins to melt slightly from the heat.
6
Drizzle the prepared special sauce generously over the bowl and garnish with toasted sesame seeds before serving.