Name: Slow-Cooked Pork Carnitas Tacos with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 1 tbsp orange juice; 0.5 tbsp lime juice; 1 clove garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 small corn tortillas; 0.06 whole avocado; 1 tbsp fresh cilantro; 1 tbsp white onion

Slow-Cooked Pork Carnitas Tacos with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos with Avocado

Tender pork shoulder slow-cooked in citrus and spices then pan-seared for a crispy finish, served in warm corn tortillas with buttery avocado slices.

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NUTRITION

Protein

31.6g

Fat

37.4g

Carbs

20.0g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

1 tbsp orange juice

0.5 tbsp lime juice

1 clove garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 small corn tortillas

0.06 whole avocado

1 tbsp fresh cilantro

1 tbsp white onion

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PREPARATION

1
Rub the pork shoulder evenly with the ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork into a slow cooker along with the minced garlic, orange juice, and lime juice.
3
Cover and cook on low heat for 8 hours or until the meat is tender enough to fall apart with a fork.
4
Remove the pork from the slow cooker, shred it thoroughly, and discard any large pieces of fat.
5
Heat a non-stick skillet over medium-high heat and sear the shredded meat for 3-5 minutes until the edges become golden and crispy.
6
Warm the corn tortillas in a separate dry pan, then fill them with the crispy pork and top with diced white onion, fresh cilantro, and avocado slices.