Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sourdough bread; 2 oz prosciutto; 2.5 oz fresh mozzarella cheese; 0.5 cup fresh basil leaves; 2 slices tomato; 1 tsp balsamic glaze; 0.5 tsp extra virgin olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Sourdough bread griddled until golden, layered with salty prosciutto, creamy mozzarella, and juicy tomatoes for a crisp and savory bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.4g

Fat

30.8g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread

2 oz prosciutto

2.5 oz fresh mozzarella cheese

0.5 cup fresh basil leaves

2 slices tomato

1 tsp balsamic glaze

0.5 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Brush one side of each sourdough slice evenly with the extra virgin olive oil.
2
Place one slice of bread oil-side down into a cold non-stick skillet.
3
Layer half of the fresh mozzarella onto the bread, then stack the prosciutto, tomato slices, and fresh basil leaves on top.
4
Season the tomato layer with sea salt and black pepper, then drizzle with the balsamic glaze.
5
Top with the remaining mozzarella and the second slice of sourdough, ensuring the oil-side is facing up.
6
Turn the heat to medium and grill the sandwich for 3 to 4 minutes per side until the bread is toasted and the cheese is melted.
7
Remove the sandwich from the pan, slice it diagonally, and serve immediately while the center is warm and gooey.