Name: Hummus Platter with Feta and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.13 cup hummus; 0.5 oz feta cheese; 2 whole Kalamata olives; 1 cup cucumber; 0.5 cup cherry tomatoes; 0.5 tsp olive oil; 1 tbsp lemon juice; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Feta and Olives

Sautéed lemon-oregano chicken served over creamy hummus with salty feta and crisp vegetables for a vibrant Mediterranean-inspired feast.

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NUTRITION

Protein

49.9g

Fat

18.2g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.13 cup hummus

0.5 oz feta cheese

2 whole Kalamata olives

1 cup cucumber

0.5 cup cherry tomatoes

0.5 tsp olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin strips and season with sea salt, black pepper, and dried oregano.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
While the chicken cooks, dice the cucumber and halve the cherry tomatoes.
4
Spread the hummus in a wide circle on a large plate or shallow bowl.
5
Arrange the cooked chicken, diced cucumber, cherry tomatoes, and Kalamata olives on top of the hummus.
6
Crumble the feta cheese over the platter and drizzle with fresh lemon juice before serving.