Name: Classic Maine Lobster Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked lobster meat; 0.5 tbsp Avocado oil mayonnaise; 2 tbsp Diced celery; 1 tsp Lemon juice; 1 tbsp Chopped fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Split-top brioche roll; 0.25 tbsp Grass-fed butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Maine Lobster Roll

Chilled lobster meat tossed in a creamy avocado oil mayo dressing with crisp celery, served in a warm, buttery toasted split-top bun.

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NUTRITION

Protein

45.8g

Fat

15.2g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked lobster meat

0.5 tbsp Avocado oil mayonnaise

2 tbsp Diced celery

1 tsp Lemon juice

1 tbsp Chopped fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Split-top brioche roll

0.25 tbsp Grass-fed butter

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PREPARATION

1
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.
2
Gently fold in the chilled lobster meat and finely diced celery, ensuring the lobster is evenly coated with the dressing.
3
Melt the grass-fed butter in a small skillet over medium heat.
4
Place the split-top roll in the skillet and toast each side for 1-2 minutes until golden brown and fragrant.
5
Generously fill the warm toasted roll with the prepared lobster mixture.
6
Garnish with fresh chopped chives and serve immediately.