Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat plain Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and vanilla protein, layered with juicy macerated strawberries for a refreshing morning treat.

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NUTRITION

Protein

52.1g

Fat

9.9g

Carbs

55.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a mason jar or glass bowl, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt, whisking until the dry ingredients are evenly distributed.
2
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and no protein powder clumps remain.
3
Dice the fresh strawberries into small pieces and gently fold half of them into the oat mixture.
4
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining fresh strawberries for a bright burst of sweetness.