NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Shred or finely dice the cooked chicken breast and place it in a small mixing bowl.

• 3

  Add the buffalo sauce to the chicken and toss until every piece is thoroughly coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Sprinkle the shredded mozzarella cheese, diced red onion, and finely chopped celery over the chicken.

• 6

  Bake the pizza for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are crisp and golden.

• 7

  While the pizza is baking, prepare the ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, lemon juice, sea salt, and black pepper in a small bowl.

• 8

  Remove the pizza from the oven, drizzle the yogurt ranch over the top in a zigzag pattern, and slice into wedges before serving.