YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Sweet Potato
Pan-scrambled egg whites with savory turkey sausage and tender sweet potatoes, finished with wilted spinach and a sprinkle of toasted black pepper.
INGREDIENTS
180 grams Sweet Potato, diced
0.75 cup Liquid Egg Whites
2 links Turkey Sausage, sliced
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Peel and dice the sweet potato into small half-inch cubes.
Heat avocado oil in a large non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes until tender and slightly browned.
Slice the turkey sausage into rounds and add them to the skillet, browning for 3-4 minutes.
Toss in the fresh spinach and sauté until just wilted.
Pour the liquid egg whites over the mixture and season with a pinch of salt and pepper.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Serve immediately while hot.