NUTRITION

SERVINGS

INGREDIENTS

6 large jalapeños

4 oz ground turkey

0.25 cup plain Greek yogurt

0.25 cup plain Greek yogurt

1 oz sharp cheddar cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

1 tsp chipotle peppers in adobo

1 tsp lime juice

1 tsp dried dill

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Slice the jalapeños in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.

• 3

  In a medium non-stick skillet over medium-high heat, cook the ground turkey until fully browned, breaking it into small crumbles as it cooks.

• 4

  Season the turkey with sea salt, black pepper, garlic powder, and onion powder, then remove from heat to cool slightly.

• 5

  In a small mixing bowl, combine the cooked turkey, 0.25 cup of Greek yogurt, and the shredded sharp cheddar cheese until well incorporated.

• 6

  Spoon the turkey and cheese mixture generously into each jalapeño half and arrange them on the prepared baking sheet.

• 7

  Bake for 15 to 18 minutes until the peppers are tender and the cheese topping is golden and bubbly.

• 8

  While the poppers bake, whisk together the remaining 0.25 cup of Greek yogurt, minced chipotle peppers, lime juice, and dried dill in a small bowl.

• 9

  Serve the hot jalapeño poppers immediately with the chipotle ranch on the side for dipping.