Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Grilled chicken breast seasoned with garlic and herbs, served alongside fluffy quinoa and tender steamed broccoli with a bright citrus finish.

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NUTRITION

330kcal
Protein
38.9g
Fat
9.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 3

    Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.

  • 4

    Fluff the cooked quinoa with a fork and place it in a bowl.

  • 5

    Slice the chicken and serve over the quinoa and broccoli, drizzled with olive oil and fresh lemon juice.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Grilled chicken breast seasoned with garlic and herbs, served alongside fluffy quinoa and tender steamed broccoli with a bright citrus finish.

NUTRITION

330kcal
Protein
38.9g
Fat
9.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 3

    Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.

  • 4

    Fluff the cooked quinoa with a fork and place it in a bowl.

  • 5

    Slice the chicken and serve over the quinoa and broccoli, drizzled with olive oil and fresh lemon juice.