YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Grilled chicken breast seasoned with garlic and herbs, served alongside fluffy quinoa and tender steamed broccoli with a bright citrus finish.
INGREDIENTS
100 grams Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.
Fluff the cooked quinoa with a fork and place it in a bowl.
Slice the chicken and serve over the quinoa and broccoli, drizzled with olive oil and fresh lemon juice.