Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole High-protein flatbread; 0.25 cup Tomato puree; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.5 cup Shredded part-skim mozzarella cheese; 1.5 oz Turkey pepperoni slices; 1 tbsp Grated parmesan cheese; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Crispy high-protein flatbread baked with zesty tomato sauce and gooey melted mozzarella, topped with savory turkey pepperoni for a classic, satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.2g

Fat

27.0g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein flatbread

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.5 cup Shredded part-skim mozzarella cheese

1.5 oz Turkey pepperoni slices

1 tbsp Grated parmesan cheese

0.25 tsp Red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper.
2
Place the high-protein flatbread on the prepared baking sheet.
3
Spread the tomato puree evenly over the surface of the flatbread, leaving about half an inch around the edges for a crust.
4
Evenly sprinkle the dried oregano and garlic powder over the tomato sauce layer.
5
Distribute the shredded part-skim mozzarella cheese across the pizza, ensuring full coverage over the sauce.
6
Arrange the turkey pepperoni slices in a single layer on top of the mozzarella cheese.
7
Bake for 8 to 10 minutes, or until the cheese is bubbly and slightly browned and the flatbread edges are golden.
8
Remove from the oven and finish with a sprinkle of grated parmesan cheese and red pepper flakes before slicing into wedges.