YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein flatbread topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce and fresh cilantro.
INGREDIENTS
4 oz cooked chicken breast
1 medium high-protein flatbread
2 tbsp unsweetened BBQ sauce
2 tbsp part-skim shredded mozzarella
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the high-protein flatbread on the prepared baking sheet and bake for 2 minutes per side to lightly crisp.
Spread the unsweetened BBQ sauce evenly over the flatbread, leaving a small border for the crust.
Evenly distribute the cooked chicken breast and sliced red onions over the sauce.
Sprinkle the part-skim shredded mozzarella, sea salt, and black pepper over the toppings.
Bake for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.
Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.