High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein flatbread topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce and fresh cilantro.

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NUTRITION

422kcal
Protein
54.8g
Fat
11.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium high-protein flatbread

2 tbsp unsweetened BBQ sauce

2 tbsp part-skim shredded mozzarella

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the high-protein flatbread on the prepared baking sheet and bake for 2 minutes per side to lightly crisp.

  • 3

    Spread the unsweetened BBQ sauce evenly over the flatbread, leaving a small border for the crust.

  • 4

    Evenly distribute the cooked chicken breast and sliced red onions over the sauce.

  • 5

    Sprinkle the part-skim shredded mozzarella, sea salt, and black pepper over the toppings.

  • 6

    Bake for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked high-protein flatbread topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce and fresh cilantro.

NUTRITION

422kcal
Protein
54.8g
Fat
11.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium high-protein flatbread

2 tbsp unsweetened BBQ sauce

2 tbsp part-skim shredded mozzarella

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the high-protein flatbread on the prepared baking sheet and bake for 2 minutes per side to lightly crisp.

  • 3

    Spread the unsweetened BBQ sauce evenly over the flatbread, leaving a small border for the crust.

  • 4

    Evenly distribute the cooked chicken breast and sliced red onions over the sauce.

  • 5

    Sprinkle the part-skim shredded mozzarella, sea salt, and black pepper over the toppings.

  • 6

    Bake for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.