NUTRITION

SERVINGS

INGREDIENTS

3 ounce plant-based sausage links

1 cup broccoli florets

1 medium red bell pepper

0.5 cup sweet potato

0.25 tbsp avocado oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp nutritional yeast

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Slice the plant-based sausage links into 1/2-inch thick coins and dice the sweet potato into small 1/2-inch cubes to ensure even roasting.

• 3

  Chop the broccoli into bite-sized florets and slice the red bell pepper into 1-inch wide strips.

• 4

  Place the sliced sausage, sweet potato cubes, broccoli florets, and bell pepper strips onto the prepared sheet pan.

• 5

  Drizzle the avocado oil over the ingredients and sprinkle evenly with garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Use your hands or tongs to toss everything together until the ingredients are thoroughly and evenly coated in the oil and spice mixture.

• 7

  Spread the mixture in a single layer across the pan, ensuring the pieces are not overlapping so they roast rather than steam.

• 8

  Bake for 20-25 minutes, tossing the ingredients halfway through, until the sweet potatoes are tender and the sausage is lightly browned.

• 9

  Remove the pan from the oven and immediately sprinkle the nutritional yeast over the hot ingredients for a savory, umami-rich finish.

• 10

  Serve immediately while warm, or portion into containers for a high-protein vegan meal prep option.