Name: Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 0.5 cup Sliced Strawberries; 1 tablespoon Almond Butter; 1 teaspoon Ground Flaxseed

Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Almond Butter

Whipped Greek yogurt and vanilla protein topped with fresh sliced strawberries and a drizzle of almond butter for a satisfying, velvety finish.

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NUTRITION

Protein

40.3g

Fat

12.6g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.5 cup Sliced Strawberries

1 tablespoon Almond Butter

1 teaspoon Ground Flaxseed

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PREPARATION

1
Place the cold Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is light and fluffy.
3
Wash the strawberries and slice them into thin rounds or quarters.
4
Transfer the protein yogurt mixture to a serving bowl.
5
Arrange the sliced strawberries on top of the yogurt and sprinkle evenly with the ground flaxseed.
6
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the bowl.
7
Serve immediately while the yogurt is chilled.