YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein topped with a handful of fresh berries and slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium bowl and stir with a spoon until the texture is smooth and uniform.
Slowly add the vanilla whey protein isolate to the yogurt, folding it in gently until the powder is fully incorporated and the mixture is light and creamy.
Rinse the mixed berries and pat them dry if using fresh, then layer them evenly over the top of the yogurt base.
Finish the bowl by sprinkling the slivered almonds over the berries to provide a nutty texture and healthy fats.